Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, green pea and smoked eisbein soup. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Green Pea and Smoked Eisbein Soup is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Get 25 ml oil
- Prepare 1 large onion, chopped
- Take 1,2 kg smoked eisbein, not cooked
- Prepare 3 lt chicken stock
- Take 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Prepare 3 stalks celery, chopped
- Prepare 2 large carrots, chopped
- Make ready 1 tsp salt
- Prepare 2 tsp freshly ground black pepper
- Take 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
So that’s going to wrap it up for this exceptional food green pea and smoked eisbein soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
