Steps to Prepare Speedy Vegan Sour and Spicy Soup(酸辣湯）

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan sour and spicy soup(酸辣湯）. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Vegan Sour and Spicy Soup(酸辣湯） is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Vegan Sour and Spicy Soup(酸辣湯） is something that I’ve loved my entire life.

To begin with this recipe, we must first prepare a few components. You can cook vegan sour and spicy soup(酸辣湯） using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Take 20 g black fungus thinly sliced
2. Get 1 carrot thinly sliced
3. Make ready 1 tomato diced
4. Take 1 cup thinly sliced mushroom
5. Take 100 g bamboo shoot
6. Get 1 vegetables stick
7. Take 1 liter water
8. Prepare 1-2 tablespoons soy sauce
9. Prepare White pepper
10. Take Salt
11. Take Corn starch
12. Prepare Tofu
13. Take Distilled vinegar

Steps to make Vegan Sour and Spicy Soup(酸辣湯）:

1. Add oil to a pot and stir fry ingredients 1 to 4 to fregrant
2. Add water and vegetables stock bring to boil
3. Add bamboo shoot and bring to boil. Then add soy sauce for color.
4. Add white pepper for spiciness and salt. Then add a bit of corn starch for texture.
5. Add tofu and bring to boil.
6. Turn down the heat and add vinegar adjust to your taste and turn off the heat.

So that’s going to wrap it up for this special food vegan sour and spicy soup(酸辣湯） recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!