Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, ratatouille soup. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ratatouille Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Ratatouille Soup is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook ratatouille soup using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Ratatouille Soup:
- Prepare 1 tbsp olive oil
- Get 500-600 g ratatouille
- Make ready 1 potato, diced
- Prepare 1 carrot, diced
- Prepare 1 litre vegetable stock. I used “Marigold” powder coz had no homemade
- Prepare Salt
- Make ready Ground black pepper
- Get Coriander or parsley, chopped
Steps to make Ratatouille Soup:
- Heat the olive oil in a stock pot or large saucepan and add the ratatouille, heating gently and stirring a little to avoid sticking. After about 5 minutes add all the other ingredients, stir thoroughly and bring to the boil. Reduce to a simmer and cook for 25 minutes, or until all the vegetables are soft and cooked.
- Transfer to a blender and whizz to the desired consistency. We like it left a little chunky. Taste and season as necessary. Only a little may be needed, depending on how well the ratatouille has already been seasoned.
- Sprinkle on coriander or parsley and serve piping hot with fresh granary bread or crusty roll.
So that’s going to wrap it up for this special food ratatouille soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
