Step-by-Step Guide to Prepare Homemade Eva's spicy mushroom soup

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, eva's spicy mushroom soup. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Eva's spicy mushroom soup is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Eva's spicy mushroom soup is something which I have loved my whole life. They’re fine and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can cook eva's spicy mushroom soup using 12 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Eva's spicy mushroom soup:

1. Prepare 150 g spicy chorizo, sliced
2. Take 250 g fresh mushrooms, sliced
3. Make ready 2 large carrots, sliced
4. Make ready 2 parsnips, sliced
5. Take 1 stick celery cut up to small pieces
6. Make ready 1 onion, finely chopped
7. Take 1 tsp paprika
8. Get to taste salt, pepper
9. Prepare 1 1/2 L chicken stock
10. Prepare 2-3 tbs oil
11. Get 1 tbs cornstarch
12. Get 1 tbsp soured cream (optional)

Instructions to make Eva's spicy mushroom soup:

1. In a large saucepan, fry chopped onion together with the vegetables and sausage, for about 5-10 minutes. Sprinkle with paprika, add mushrooms, salt, pepper and chicken stock. Simmer until all vegetables are soft.
2. To thicken the soup: lightly mix a ladle full of vegetable with corn starch and using a hand blender mix it into a thin paste. Pour it into boiling soup and cook for a minute or two. Sprinkle with chopped parsley. At this time you can add some egg noodles/dumplings. Serve with fresh bread, and spoonful of soured cream (optional).

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