Step-by-Step Guide to Make Favorite Use-up Vegetable Soup

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, use-up vegetable soup. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Use-up Vegetable Soup is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Use-up Vegetable Soup is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook use-up vegetable soup using 19 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Use-up Vegetable Soup:

1. Get 1 tbsp cold-pressed vegetable oil
2. Prepare 2 onions, chopped
3. Make ready 1 deseeded red pepper, chopped
4. Get 1 red chili, with seeds, chopped
5. Prepare 5 cloves garlic, chopped
6. Make ready 3 sticks celery, chopped
7. Make ready 2 courgettes, in small chunks
8. Take 1 sweet potato, peeled & chopped
9. Get 1 carrot, chopped small
10. Prepare 1 kg tomatoes, chopped with cores removed
11. Get 2 tsp sugar
12. Prepare 2 litres vegetable stock (I use either Knorr stock pots or “Marigold” powder.)
13. Make ready 1 tsp oregano
14. Prepare 1 tsp smoked paprika
15. Make ready 1 tsp dried thyme
16. Make ready 3 bay leaves
17. Get Salt (I always use Maldon sea salt coz it’s local but normal salt is fine.)
18. Prepare Ground black pepper
19. Make ready Coriander to garnish (optional - I didn’t on this occasion)

Steps to make Use-up Vegetable Soup:

1. Bring the oil to a medium-heat in a stock pot or large saucepan with a strong base.
2. Fry the onions for 4 minutes, stirring only to avoid sticking.
3. Add the pepper, garlic, chili and celery and cook for a further 2 minutes, stirring gently. Add the courgettes and cook for another 2 minutes, stirring occasionally.
4. Add the sweet potato and fry for a further 4 minutes, stirring occasionally. Stir in the carrot and then add the tomatoes, stirring gently but thoroughly. After 2-3 minutes stir in the sugar.
5. Then add the stock. Stir all thoroughly and add in the oregano, smoked paprika, thyme and bay leaves. Bring to the boil, stirring occasionally and then reduce to a fast simmer and cook for about 30 minutes or until all the vegetables are cooked. Remove the bay leaves and season to taste.
6. Whizz in a blender to your desired consistency and serve piping hot.
7. Garnish with chopped coriander if wished.

So that’s going to wrap it up with this special food use-up vegetable soup recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!