Steps to Prepare Speedy Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, copy of broccoli and pea soup with chorizo and cheddar cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is one of the most popular of current trending meals in the world. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can have copy of broccoli and pea soup with chorizo and cheddar cheese using 12 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. Get 1/2 head broccoli, cut into florets (about 150-200g)
2. Make ready 140 g petit pois
3. Take 25 g basil
4. Prepare 1/2 onion - sliced
5. Prepare 2 clove garlic, roughly chopped
6. Take 400 ml vegetable stock (can be made with bouillon powder)
7. Prepare Olive oil
8. Get to taste Salt + pepper
9. Take 100 g chorizo (optional)
10. Make ready 1 beetroot (peeled and soaked)
11. Take Small chunk of feta
12. Take 1 spring onion

Instructions to make Copy of Broccoli and Pea Soup with Chorizo and Cheddar Cheese:

1. In a deep soup pot, heat up some olive oil. Fry the onions and garlic until lightly brown, then add in the broccoli, peas, and basil. Cover and stir occasionally for about 10 minutes.
2. Pour in the stock and bring to a boil. Then let it simmer for 20 minutes.
3. When the broccoli is tender, remove the pot from the hob. Let the soup cool briefly before pureeing with hand blender (or blend in batches in a free standing blender)
4. Return the pureed soup to a clean pan to heat through. Season with salt and pepper. Serve up and add a small ring of olive oil a crack of pepper and the chorizo and feta.

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