Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, french onion soup. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
French Onion Soup is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. French Onion Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can cook french onion soup using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make French Onion Soup:
- Prepare 50 g dairy free spread
- Make ready 2 large red onions sliced
- Get 2 large white onions sliced
- Prepare 600 ml chicken stock
- Get 400 ml beef stock
- Take 125 ml red wine
- Make ready 1 tbsp tamari
- Make ready 1 tsp parsley
- Take 1 bay leaf
- Prepare 1 tbsp balsamic vinegar
- Prepare 4 slices gluten free baguette
- Prepare 4 tbsps dairy free cheese grated
- Prepare pinch paprika
Instructions to make French Onion Soup:
- Melt the dairy free spread in a large pan over a low heat - Add the red and white onions and cook for 30 minutes or until caramelised
- Add in the chicken stock, beef stock, red wine, tamari, parsely, bay leaf and balsamic vinegar - Simmer gently for 20 minutes
- Discard the bay leaf - Toast the gluten free baguette slices under the grill
- Divide the soup between four bowls, top with the bread and then the grated cheese - Place under the grill for a couple of minutes and then serve topped with a pinch of paprika
So that’s going to wrap this up with this exceptional food french onion soup recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
