Simple Way to Prepare Super Quick Homemade Beetroot Rasam (Soup) Version 2

Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to make a distinctive dish, beetroot rasam (soup) version 2. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Beetroot Rasam (Soup) Version 2 is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Beetroot Rasam (Soup) Version 2 is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have beetroot rasam (soup) version 2 using 17 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Beetroot Rasam (Soup) Version 2:

1. Prepare 1 boiled Beetroot
2. Take 2 tbsp grated Coconut
3. Get 1 tsp Oil
4. Get 1/2 tsp Mustard
5. Take 1 tsp Cumin
6. Get 1 tsp Urad dal
7. Make ready Pinch Hing
8. Take 6 Garlic crushed
9. Get 1 String Curry leaves
10. Prepare 1 Onion chopped
11. Prepare 1 Green chilli slited
12. Prepare 1/2 cup Tamarind juice
13. Prepare 1/2 tsp Turmeric
14. Take As needed Salt
15. Take 1/2 tsp Chilli powder
16. Make ready 2 tbsp Mint leaves chopped
17. Make ready 2 tbsp Coriander leaves chopped

Steps to make Beetroot Rasam (Soup) Version 2:

1. Boil one beetroot drain the water. Rest the water aside for later use. Grind beetroot with coconut into smooth paste and keep aside.
2. Heat 1 tsp of oil, once hot add mustard, cumin seeds, urad dal and hing. Once mustard splutter add crushed garlic and curry leaves.
3. Add onion, green chilli, turmeric. Saute for couple of minutes. Now add tamarind juice. Boil for 4 minutes in medium flame. Now add beetroot paste, Boiled water.
4. Add salt, chilli powder, mint leaves. Boil for another 5 minutes in low flame. Garnish with coriander leaves and serve hot with rice and papad.

So that’s going to wrap it up with this special food beetroot rasam (soup) version 2 recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!