Simple Way to Prepare Award-winning Rice Vermicelli and Chinese Okra Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, rice vermicelli and chinese okra soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Rice Vermicelli and Chinese Okra Soup is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Rice Vermicelli and Chinese Okra Soup is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook rice vermicelli and chinese okra soup using 10 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice Vermicelli and Chinese Okra Soup:

1. Get Half a cup of cooked rice vermicelli
2. Take 2 small chayotes, cut into a few parts
3. Make ready 1 chinese okra, peel and then cut
4. Prepare 3 garlics, chopped
5. Get 1/2 a tomato, cut into several parts
6. Get Some water
7. Make ready Some salt
8. Make ready Pepper
9. Get Chicken powder
10. Take 1 tbsp oil

Instructions to make Rice Vermicelli and Chinese Okra Soup:

1. Heat the oil in a pan.
2. Then fry the garlics until fragrant.
3. Add the water and let it simmer.
4. Then add the chayotes and chinese okra. Let them softem.
5. Then add the vermicelli, tomato and seasonings.
6. Mix and taste test.
7. Turn off the heat when everything is good.
8. Serve.

So that’s going to wrap it up with this exceptional food rice vermicelli and chinese okra soup recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!