Steps to Make Perfect Ital Soup/Stew with Herbs and Scotch Bonnet 🌱

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ital soup/stew with herbs and scotch bonnet 🌱. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is one of the most favored of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look fantastic. Ital Soup/Stew with Herbs and Scotch Bonnet 🌱 is something which I have loved my whole life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook ital soup/stew with herbs and scotch bonnet 🌱 using 22 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Take 1 bunch fresh greens
2. Take 1 sprig Thyme
3. Prepare 1 red scotch bonnet
4. Take 1 green scotch bonnet
5. Get 1 bay leaf
6. Take 1 clove garlic - grated
7. Take 1 thumb of ginger - grated
8. Make ready 1/2 tsp Pimento (All Spice) crushed
9. Take 5 cloves
10. Prepare 1 sweet potato
11. Make ready 1 corn on the cob
12. Prepare 1 wedge of squash
13. Take 1 wedge of pumpkin
14. Make ready 1 large carrot
15. Make ready 1 yam
16. Get 1 white potato
17. Take 2 spring onions
18. Get 1 onion
19. Get 1 tomato - skin removed
20. Get 1 cup washed red lentils
21. Take Water or a light vegetable stock (enough to cover the veg with 2cm to spare)
22. Get Freshly ground black pepper

Steps to make Ital Soup/Stew with Herbs and Scotch Bonnet 🌱:

1. Wash peel and chop the veggies. Stud the onion with the cloves so that they can be easily removed..
2. Add the lentils to a large pan of water and bring to the boil. Skim the froth from the lentils (this will make the soup bitter) and give them a whisk. Add the garlic, ginger, yam and potatoes and simmer for around 10 minutes.
3. Add the remaining veggies (apart from the greens) thyme, bay and clove studded onion and simmer until the veg are soft and cooked to your liking, adding the greens towards the end of the cooking time. Your scotch bonnets peppers should sit on the top and you can dunk them or fish them out to get the desired level of spice! When the vegetables are cooked, remove the dry herbs, add a few extra fresh and enjoy!

So that’s going to wrap this up with this exceptional food ital soup/stew with herbs and scotch bonnet 🌱 recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!