Recipe of Ultimate Creamy mushroom soup

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, creamy mushroom soup. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy mushroom soup is such a hearty and warming soup and so good for a winter day; this smooth mushroom soup Creamy mushroom soup. I had the very good luck of coming into some fresh organic shitake mushrooms. Homemade Cream of Mushroom Soup is full flavoured and so easy to make, you won't buy soup in a can again! Cream of mushroom soup is a simple type of soup where a basic roux is thinned with cream or milk and then mushrooms and/or mushroom broth are added.

Creamy mushroom soup is one of the most favored of recent trending foods on earth. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Creamy mushroom soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook creamy mushroom soup using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Creamy mushroom soup:

1. Take 90 g salted butter
2. Make ready 1 large white onion
3. Take 1 tsp garlic paste (or 1 clove crushed)
4. Prepare 450 g chestnut mushrooms
5. Prepare 2 tbsp plain flour
6. Prepare 1 litre boiling water
7. Take 1 chicken stock pot
8. Get 1 bay leaf
9. Make ready 1 tsp dried parsley
10. Prepare Black pepper
11. Get 4 tbsp milk or cream

A rich and filling mushroom soup with both wild and porcini mushrooms. Use porcini and wild mushrooms to make this rich and creamy soup that makes a filling yet light supper for cold nights. A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to.

Steps to make Creamy mushroom soup:

1. Prep your ingredients. You will need a chopping board and knife, large saucepan, blitzer and wooden spoon.
2. Finely cut the onions and add to a large saucepan with the garlic and butter. Lightly fry for 8-10 mins till soften but not browned.
3. Chop the mushrooms into small cubes and add to the cooked onions. Fry for 3 mins till the mushrooms are softened.
4. Add the flour and stir through the mushrooms so all coated. Add the stock pot, water, bay leaf and parsley. Bring to the boil and simmer for 10 mins with a lid on the saucepan.
5. Using a blender (I used my nutribullet smoothie maker!) remove the bay leaf and blitz the soup till completely smooth. Put the smooth liquid back into the saucepan on a low heat and add the milk (or cream) a good few turns of cracked black pepper and warm through then serve.
6. Enjoy with some toasted sourdough 😋 if you have any sour cream you could also do a nice swirl when serving!

A rich, delicious, hearty soup for cold And this soup? Well, it not only makes me want to dance and sing, but it also makes me want to. I would use this recipe to eat as soup or to use as a base for anything where you would normally use cream of mushroom soup. This creamy, rich, hearty and comforting mushroom soup recipe has a secret. The secret to this mushroom soup recipe is roasting the mushrooms in garlic and fresh thyme first!

So that is going to wrap this up with this exceptional food creamy mushroom soup recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!