Step-by-Step Guide to Prepare Jamie Oliver Spiced Leek, Potato and Parsnip Soup

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spiced leek, potato and parsnip soup. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Leek, Potato and Parsnip Soup is one of the most popular of current trending foods on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Spiced Leek, Potato and Parsnip Soup is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have spiced leek, potato and parsnip soup using 15 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spiced Leek, Potato and Parsnip Soup:

1. Make ready 3 Large Potatoes
2. Prepare 1 Parsnip
3. Get 2 Onions
4. Get 1/2 Leek
5. Take 1/2 Red Chilli
6. Get 1 Veg Stock Cube
7. Take 1 tsp Garlic Powder
8. Prepare 2 tsp Paprika
9. Prepare 1 tsp Cumin
10. Prepare 2 tsp Soy Sauce
11. Get to taste Lemon Juice
12. Get to taste Salt and Pepper
13. Make ready Optional
14. Make ready 1 tbsp Flour
15. Take 50 ml Milk (I used unsweetened oat)

Steps to make Spiced Leek, Potato and Parsnip Soup:

1. Peel and chop the potatoes and parsnips, boil in a pan of water. Add the stock and spices to make a broth. Boil for 5-10 mins.
2. Dice the chilli. Chop the leek and onion, fry with butter or oil until soft with the red chilli.
3. Add the leek and onion to the potatoes and parsnip. Add the soy sauce (soy sauce introduces a depth of flavour to savoury dishes.)
4. Simmer on a low heat for another 10 mins. Add the lemon juice, flour, salt and pepper and milk.
5. Let cool for 5 minutes, then blend the ingredients until they are smooth.

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