Step-by-Step Guide to Prepare Jamie Oliver Sig's Fennel and Carrot Soup

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, sig's fennel and carrot soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. Sig's Fennel and Carrot Soup is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Get 1 bulb fennel
2. Make ready 1 large potato
3. Make ready 1-2 carrots
4. Prepare 200 ml vegetable stock
5. Prepare 1 bayleaf
6. Prepare 3/4 teaspoon medium curry powder
7. Prepare 2 tablespoon olive oil

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap this up for this special food sig's fennel and carrot soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!