Hey everyone, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, vegetarian red curry soup. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Vegetarian red curry soup is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Vegetarian red curry soup is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook vegetarian red curry soup using 11 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Vegetarian red curry soup:
- Prepare 1 onion
- Prepare 1-2 tbs red curry paste
- Get 1 tin coconut milk
- Take 1 clove garlic
- Prepare 300 ml water
- Make ready 1 tsp fish sauce
- Take 1 tin chickpeas
- Get 1 tin sweetcorn
- Get 1/2 pack sugar snap peas
- Take Optional
- Make ready 2 squares of egg noodles
Steps to make Vegetarian red curry soup:
- Chop and fry onions and garlic. Add curry paste and fry for another minute. Add coconut milk, water, chickpeas and sweetcorn and simmer for 5 minutes.
- If you want noodles, add them to the soup now, together with the sugar anap peas, and boil until they're done. If you dont want noodles, skip them and serve the soup as it is or with some rice. Enjoy!
So that’s going to wrap this up for this exceptional food vegetarian red curry soup recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
