Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, light parsnip & apple soup 🥣. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Light Parsnip & Apple Soup 🥣 is one of the most well liked of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Light Parsnip & Apple Soup 🥣 is something that I have loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Light Parsnip & Apple Soup 🥣:
- Prepare 3 large parsnips, peeled and diced
- Get 3 stalks celery, sliced
- Prepare 1 eating apple, peeled cored and diced
- Prepare 750 mls chicken stock
- Get Salt and pepper
- Make ready 1-3 tbsp fresh lemon juice
Instructions to make Light Parsnip & Apple Soup 🥣:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush).
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on.
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming.
So that’s going to wrap this up with this exceptional food light parsnip & apple soup 🥣 recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
