Recipe of Homemade Spicy Mushroom Udon Soup

Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spicy mushroom udon soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Spicy Mushroom Udon Soup is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. Spicy Mushroom Udon Soup is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook spicy mushroom udon soup using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Spicy Mushroom Udon Soup:

1. Take 500-800 ml vegetable broth
2. Get Pre-cooked Udon (here: self-made)
3. Take 100-300 g mushrooms (sliced)
4. Make ready Vegetables of choice/tofu/.
5. Take Half an onion (diced)
6. Make ready Half a scallion (diced)
7. Prepare 2-3 garlic gloves (diced)
8. Get 2 tsp Sambal Oelek
9. Prepare 1 tsp sweet and sour sauce
10. Get 0.5 tsp garlic powder
11. Prepare 0.5 tsp (white) pepper
12. Get to taste Salt

Steps to make Spicy Mushroom Udon Soup:

1. 1. Saute onions, scallions and garlic in a pot with plenty of oil
2. 2. Add vegetable broth, spices, mushrooms, tofu and other vegetables of your choice. Cook for around 10 minutes.
3. 3. Add pre-cooked Udon.
4. Enjoy!

So that is going to wrap it up for this exceptional food spicy mushroom udon soup recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!