Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cream of minted pea and sprout soup. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cream of Minted Pea and Sprout Soup is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Cream of Minted Pea and Sprout Soup is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can have cream of minted pea and sprout soup using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Cream of Minted Pea and Sprout Soup:
- Prepare 300 Grams Fresh Peas
- Make ready 200 Grams Sprouts
- Take 300 mls Cream
- Take 1 teaspoon Minced Garlic
- Get About 10 large fresh Mint Leaves
Steps to make Cream of Minted Pea and Sprout Soup:
- Tip the Peas into a large saucepan. Chop up the Sprouts and add to the pot. Pour in just enough water to cover them plus about 2 cms on top. Bring to the boil.
- Meanwhile, wash the Mint leaves and add to the pot, while, along with the minced Garlic. Simmer for about 10-15 minutes until everything is cooked and soft.
- Carefully drain off most of the water. Add the cream, stir well, then put back on the heat, and bring up to bubbling. Cook for a further 5-10 minutes. Then using a hand liquidiser, blitz into smooth soup! Serve hot and Enjoy, with bread!
So that’s going to wrap this up for this exceptional food cream of minted pea and sprout soup recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
