Simple Way to Make Favorite Broccoli & Asparagus Soup

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, broccoli & asparagus soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Broccoli is a green vegetable that vaguely resembles a miniature tree. It belongs to the plant species known as Brassica oleracea. It's closely related to cabbage, Brussels sprouts, kale and cauliflower. Broccoli is a green vegetable (Brassica oleracea var. italica) in the flowering plant family Brassicaceae (formerly Cruciferae), characterized by fleshy green flower heads arranged in a tree-like fashion on branches sprouting from a thick, edible stalk.

Broccoli & Asparagus Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Broccoli & Asparagus Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we have to prepare a few ingredients. You can have broccoli & asparagus soup using 17 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Broccoli & Asparagus Soup:

1. Take 1/3 rd a head of broccoli florets,
2. Make ready The large stalk from a head of broccoli,
3. Prepare 230 ml boiled water (filtered if possible),
4. Get 10 spears of asparagus, very ends trimmed off,
5. Prepare 200 ml milk or dairy free alternative, (I used almond milk),
6. Prepare 1/2 Vegetable stock cube,
7. Take 1 tbsp olive oil,
8. Make ready 1/2 an onion chopped finely,
9. Take Salt and white pepper to season
10. Get To serve:
11. Make ready 2 rashers crispy fried bacon (optional)
12. Make ready 2 tbsp crème fraiche or fat free quark,
13. Get 1 drizzle of extra virgin olive oil,
14. Take Fresh parsley leaves,
15. Make ready Salt and ground black pepper to season
16. Get Equipment Needed:
17. Prepare 1 hand blender / blender

Learn more about the health benefits of broccoli here. Broccoli is considered to be one of the most nutritious vegetables and, when cooked properly, it can really be a delicious addition to any meal plan. Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome.

Instructions to make Broccoli & Asparagus Soup:

1. Add the vegetable stock to the boiling water and stir through to dissolve. Add to a saucepan over a high heat and then place in all of the broccoli stalks. Bring to a boil and cook for around 7 minutes. Next add in the florets and continue to boil.
2. In a frying pan, add in the olive oil and once hot sear the asparagus and the chopped onion until it gets a bit of colour and the asparagus is slightly charred. Remove from the heat. Remove the asparagus, chop it up into smaller pieces and add it in with the broccoli. Set aside the onions for the time being.
3. Boil the broccoli until the stalks are nice and soft and the water has reduced down by about half. Season well with salt and a pinch of white pepper to taste.
4. Add the cooked onions in with the broccoli and asparagus. Remove from the heat and allow to cool for 2-3 minutes.
5. Using a hand blender or regular blender, blend until nice and smooth and no large lumps remain. Add in half the milk and blend again until a smoother texture is achieved. Add the remaining milk, blend one final time until velvety smooth.
6. For the garnish I like to fry up some bacon until crispy, then sprinkle on top with some crème fraiche or fat free quark, and a little drizzle of extra virgin olive oil then a few sprigs of fresh parsley leaves. Then a final grind of black pepper and salt to taste. Enjoy!

Broccoli, form of cabbage, of the mustard family, grown for its edible flower buds and stalk. Native to the eastern Mediterranean and Asia Minor, broccoli was cultivated in ancient Rome. Do you still make the same face you did as a child when presented with a plate of broccoli? Broccoli and Beyond Botanical name: Brassica oleracea var. italica. Grown all over the world and enjoyed as a versatile ingredient for various dishes, broccoli is a member of the cruciferous family.

So that’s going to wrap it up for this exceptional food broccoli & asparagus soup recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!