Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pea ham hock soup. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pea Ham Hock Soup is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Pea Ham Hock Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have pea ham hock soup using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Pea Ham Hock Soup:
- Prepare 1 ham hock fat trimmed rindless skin off
- Get 2 cups frozen peas
- Get 2 medium potatoes,peeled cut in cube
- Prepare 2 big carrots peeled and chopped
- Make ready 3 celery stalks chopped
- Make ready 1 onion chopped
- Take 2 tbs olive oil
- Take 2 tbsp seasoning powder
- Get 2 L water
Steps to make Pea Ham Hock Soup:
- Heat oil in a large saucepan. Add onion and celery, cook for 2 minutes. Add carrots, potatoes, frozen peas, ham hock and seasoning powder mixed with 2 litres of water.
- Bring to the boil. Reduce heat and simmer for 50-60 minutes until vegetables are cooked and ham hock is very tender. Remove pan from heat. Remove ham hock and allow it to cool
- Cut meat from the bone and shred finely.
- Blend the soup until smooth with a hand blender.
- Bring soup slowly back to the boil. Reduce heat and simmer. Add ham meat.
- ~Enjoy~
So that’s going to wrap this up with this exceptional food pea ham hock soup recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
