Recipe of Favorite Nappa Cabbage Corn and Meatballs Soup

Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, nappa cabbage corn and meatballs soup. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Nappa Cabbage Corn and Meatballs Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Nappa Cabbage Corn and Meatballs Soup is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have nappa cabbage corn and meatballs soup using 10 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Nappa Cabbage Corn and Meatballs Soup:

1. Prepare 1 small cup of shredded corn
2. Take 6 nappa cabbage leaves, slice
3. Get 10 Asian meatballs, cut into several parts
4. Get 1 green onion, slice
5. Take 2 garlics, slice
6. Take as needed Water
7. Take Some salt
8. Get Pepper
9. Take Chicken powder
10. Make ready Sugar

Steps to make Nappa Cabbage Corn and Meatballs Soup:

1. Add the water. Let it boil.
2. Then add the garlics. Let them fragrant.
3. Add the meatballs. Let them soften a bit.
4. Then add the nappa cabbage, corn and green onion. Stir again.
5. Add the seasonings in. Mix them and taste test.
6. Turn off the heat when everything is ready.

So that’s going to wrap this up with this special food nappa cabbage corn and meatballs soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!