Simple Way to Make Favorite Legume and grain soup with tahini sauce

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, legume and grain soup with tahini sauce. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Legume and grain soup with tahini sauce is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look fantastic. Legume and grain soup with tahini sauce is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook legume and grain soup with tahini sauce using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Legume and grain soup with tahini sauce:

1. Prepare 400 gram canned borlotti beans
2. Take 400 grams canned chickpeas
3. Prepare 150 grams brown lentils
4. Take 100 grams quinoa and bulgur mix
5. Prepare 1 vegetable stock cube
6. Prepare 1 tablespoon tahini
7. Prepare 3 tablespoons olive oil
8. Take Salt
9. Prepare Pepper
10. Make ready 1 teaspoon lemon juice

Instructions to make Legume and grain soup with tahini sauce:

1. Boil a kettle. Add the lentils and enough boiled water with salt in a large pot to boil for 20-25 minutes. Crumble in the vegetable stock.
2. In a separate pot, add the quinoa and bulgur mix with boiled water. Simmer for 12 minutes or until the grains are soft. Drain if you have excess water at the end.
3. Add the canned chickpeas and the beans to the pot with the lentils. Boil for an other 10-15 minutes or until the lentils are soft.
4. Using a handheld blender, process the soup mix to smoothen it.
5. Mix the tahini with olive oil in a bowl. Add a pinch of salt and the lemon juice. This is the tahini dressing.
6. Serve the quinoa bulgur mix on top of the soup mix and add some tahini dressing and grind pepper to your liking.

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