10/01/2021 21:02

Easiest Way to Prepare Homemade Quick and easy red lentil soup

by Louise Cummings

Quick and easy red lentil soup
Quick and easy red lentil soup

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, quick and easy red lentil soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Quick and easy red lentil soup is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Quick and easy red lentil soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook quick and easy red lentil soup using 8 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick and easy red lentil soup:
  1. Take 1 1/4 l home-made ham stock
  2. Take 1 carrot, diced small
  3. Make ready 1 stick celery, chopped small
  4. Make ready 1 onion, chopped small
  5. Make ready 175 g red lentils
  6. Make ready 1 ham stock cube
  7. Take A few small bits of ham, if you have any spare (optional)
  8. Prepare Ground black pepper
Instructions to make Quick and easy red lentil soup:
  1. Put all the ingredients except the pepper in a saucepan and bring to the boil, stirring to avoid sticking.
  2. Reduce to a simmer and cook for 20 minutes, stirring occasionally.
  3. Taste and season with pepper if wished. Salt should not be necessary with home-made ham stock.
  4. Serve piping hot with granary bread, crusty rolls or whatever you fancy!

So that is going to wrap this up with this special food quick and easy red lentil soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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