How to Make Favorite Jamaican Saturday soup with spinners and sinkers 🌱

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, jamaican saturday soup with spinners and sinkers 🌱. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Jamaican Saturday soup with spinners and sinkers 🌱 is one of the most favored of current trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. Jamaican Saturday soup with spinners and sinkers 🌱 is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook jamaican saturday soup with spinners and sinkers 🌱 using 28 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Make ready For the dumplings
2. Prepare 1 cup your choice of flour (traditionally plain white)
3. Take Enough water to make a stiff dough
4. Get 1/2 teaspoon baking powder (optional depending on your flour)
5. Take Pinch salt
6. Prepare For the soup
7. Prepare 1 wedge of pumpkin
8. Prepare 1-2 scotch bonnet peppers
9. Take 1 sprig Thyme
10. Get 2 spring onions
11. Get 1 wedge of yam
12. Get 2 parsnips
13. Prepare 2 Sweet potatoes
14. Make ready 1 wedge of cabbage
15. Take A few medium white or yellow potatoes
16. Get 2 Carrots
17. Make ready 1 handful greens
18. Prepare 1/2 cup red lentils
19. Take 1 Bay leaf
20. Prepare 2 cloves Garlic
21. Make ready 1 thumb ginger
22. Prepare Pinch celery salt
23. Make ready 1/2 tsp garlic or onion powder
24. Make ready 1/2 tsp allspice
25. Take 1/2 inch fresh turmeric root
26. Take 1 leek
27. Make ready 1-2 onions
28. Take 1 pinch freshly grated nutmeg

Steps to make Jamaican Saturday soup with spinners and sinkers 🌱:

1. Combine the flour and water until they bake a stiff dough. Knead for a few minutes, cover and allow the dough to rest.
2. Wash the lentils and boil until the froth rises. Skim and remove. Peel the veggies keeping in large chunks and keeping the potatoes whole. Crush or chop the garlic and ginger and add to the water along with the bay and spice powders.
3. Add the veggies to the pan (apart fro the greens) and bring to a simmer.
4. Form the dough into spinners and sinkers. The spinners should be rolled into little long dumplings and the sinkers into flat rounds. This is nice for children to make and the more rustic the nicer they taste! Pop them into the pan pot to boil.
5. Add the scotch bonnets and thyme to the top of the pan and cover with enough water or stock. Bring the pot to a lively simmer and cook for 30 minutes or until cooked to your liking. Ladle into bowls baking sure everyone gets a spinner and a sinker.

So that is going to wrap it up for this exceptional food jamaican saturday soup with spinners and sinkers 🌱 recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!