Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, roasted tomato and pasta soup. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Roasted Tomato and Pasta Soup is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re nice and they look fantastic. Roasted Tomato and Pasta Soup is something which I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have roasted tomato and pasta soup using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Tomato and Pasta Soup:
- Prepare 450 g tomatoes quartered
- Take 1 red pepper quartered
- Take 1 red onion quartered
- Prepare 2 garlic cloves minced
- Prepare drizzle of olive oil
- Take 1 litres vegetable stock
- Make ready 50 g gluten free spaghetti broken into small pieces
- Make ready 2 tsps oregano
- Prepare salt and pepper for seasoning
Instructions to make Roasted Tomato and Pasta Soup:
- Preheat the oven to 190 oC - Place the tomatoes, pepper, red onion and garlic in a casserole dish - Drizzle with a little olive oil and season with salt and pepper - Roast in the oven for 25 minutes
- Place the roasted vegetables and half the vegetable stock in a blender and blitz until smooth - Pour into a large saucepan and stir in the remaining stock - Bring to the boil
- Add the spaghetti and simmer for 5 minutes or until the spaghetti is tender - Stir in the oregano
So that is going to wrap this up with this exceptional food roasted tomato and pasta soup recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
