Hey everyone, it is John, welcome to our recipe site. Today, we’re going to prepare a special dish, green pea and smoked eisbein soup. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.
Green Pea and Smoked Eisbein Soup is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Green Pea and Smoked Eisbein Soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have green pea and smoked eisbein soup using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green Pea and Smoked Eisbein Soup:
- Get 25 ml oil
- Prepare 1 large onion, chopped
- Prepare 1,2 kg smoked eisbein, not cooked
- Make ready 3 lt chicken stock
- Get 1 bunch parsley, chopped
- Make ready 1 stem leek, chopped
- Prepare 3 stalks celery, chopped
- Prepare 2 large carrots, chopped
- Get 1 tsp salt
- Take 2 tsp freshly ground black pepper
- Get 750 g green split peas
Instructions to make Green Pea and Smoked Eisbein Soup:
- In a large pot on high heat, fry onions in oil for about 5 minutes or until translucent.
- Now add stock and eisbein. Reduce the heat and simmer for 80 minutes.
- Now add the rest of the ingredients into the pot. Simmer for 45 minutes, stirring occasionally.
- Remove the pot from the heat. Take out the eisbein. Pulse the soup until smooth using a hand blender or liquidizer. Pull the eisbein into small pieces and stir back into the soup. Serve hot.
So that’s going to wrap it up for this special food green pea and smoked eisbein soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
