Hello everybody, it is Jim, welcome to our recipe page. Today, we’re going to make a special dish, potato & leek soup. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Potato & Leek Soup is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Potato & Leek Soup is something that I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook potato & leek soup using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Potato & Leek Soup:
- Make ready 1 Leek
- Make ready 1 Potato (big)
- Prepare 30 g Unsalted butter
- Get 1/4 Onion
- Get 800 ml Chicken or vegetable broth
- Make ready 2 Tablespoons White wine
- Make ready Bay leaf 1
- Get 1 teaspoon Italian mixed herbs
- Prepare Salt
- Get Black pepper
- Take Double cream (for decoration)
Instructions to make Potato & Leek Soup:
- Melt the butter to fry the leek and onion until turn softened. (Keep a little bit aside for decorating on the top later.)
- Place in the white wine and then potato chunks.
- Add in the broth to cover the leek and potato and then put in the bay leaf and mixed herbs. Boil the soup and then slimmer it for 20 minutes.
- Purée the soup in blender and flavour it with salt and black pepper.
- Drizzle some double cream over each serving, top with a little softened leek from step 1 if prefer. (Kids want to try them in raw, so I only put a little bit😅) Enjoy!!
So that’s going to wrap it up with this special food potato & leek soup recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
