Recipe of Perfect Easy vegetarian bulgur and beans soup

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, easy vegetarian bulgur and beans soup. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Easy vegetarian bulgur and beans soup is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Easy vegetarian bulgur and beans soup is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook easy vegetarian bulgur and beans soup using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Easy vegetarian bulgur and beans soup:

1. Get Half cup dried chickpeas
2. Make ready Half cup red kidney beans
3. Make ready 1 cup bulgur
4. Make ready Half cup brown lentils
5. Take One-fourth cup short grain rice
6. Prepare 1 large onion, chopped
7. Make ready 1 table spoon powdered dried mint
8. Prepare Salt
9. Make ready Black pepper
10. Take Canola oil
11. Get Half teaspoon turmeric powder
12. Get Lemon wedges to serve
13. Prepare Extra golden brown fried onion for garnish

Instructions to make Easy vegetarian bulgur and beans soup:

1. Soak chickpeas and red kidney/ pinto beans in water overnight.
2. Drain and cook them in enough water in a pot with lid on for about 2 hours. After 90 minutes(30 minutes before chickpeas and beans fully cooked) add lentils. Wash bulgur and rice and drain and keep them aside while lentils not yet cooked. Meanwhile fry the onion in non stick pan with some canola oil until crispy brown. Add mint, turmeric and black pepper and stir few seconds with onions. Remove from the pan and put them in a plate.
3. When chickpeas and beans and lentils cooked through, add bulgur, rice and salt. When rice is soft, add onion and mint mixture and continue cooking until soup become thick.
4. Serve the soup with lemon wedges.

So that is going to wrap it up with this special food easy vegetarian bulgur and beans soup recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!