Recipe of Jamie Oliver Celery with Chili Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, celery with chili soup. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Celery with Chili Soup is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Celery with Chili Soup is something which I’ve loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can have celery with chili soup using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Celery with Chili Soup:

1. Make ready 2 tbsp vegetable oil
2. Take 3 onions, chopped
3. Prepare 2-3 chillies, chopped with seeds
4. Take 4 cloves garlic, chopped
5. Make ready 8-10 sticks celery, chopped
6. Make ready 4 potatoes, in 2 cm chunks
7. Prepare 1 1/2 l vegetable stock (I use “Marigold” bouillon powder if no home-made stock to hand
8. Get 1 tsp dried oregano
9. Get 3 bay leaves
10. Prepare Salt
11. Make ready Ground black pepper

Instructions to make Celery with Chili Soup:

1. Heat oil in stockpot or large saucepan. Gently fry the onions for 3 minutes, only stirring if necessary to avoid sticking.
2. Add the chililies, stir and fry for 1 minute: the add the garlic, stir again and cook for a further minute.
3. Add the celery, stir gently but thoroughly and fry for a further 3 minutes.
4. Add the potatoes and stock, stirring well, and bring to the boil. Add the oregano and bay leaves, cover and simmer for 30 minutes.
5. Remove the bay leaves, stir thoroughly and taste. Season as wished but note that salt may not needed.
6. Transfer to a blender and whizz to the desired texture. Serve piping hot with granary bread or crusty roll.

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