Recipe of Gordon Ramsay Sig's Fennel and Carrot Soup

Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sig's fennel and carrot soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sig's Fennel and Carrot Soup is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Sig's Fennel and Carrot Soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few ingredients. You can have sig's fennel and carrot soup using 7 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sig's Fennel and Carrot Soup:

1. Take 1 bulb fennel
2. Get 1 large potato
3. Take 1-2 carrots
4. Make ready 200 ml vegetable stock
5. Make ready 1 bayleaf
6. Take 3/4 teaspoon medium curry powder
7. Take 2 tablespoon olive oil

Steps to make Sig's Fennel and Carrot Soup:

1. Wash and chop the carrots, fennel and potatoes into small pieces. Put them into a heated pan with a little olive oil, saute them gently until almost soft. Add the bayleaf. When the vegetables are ready add the stock and curry powder. Turn up heat cook for about 15-20 minutes until the vegetables are soft enough to put into a blender. Remove bayleaf. Cool vegetables down before you put them into your blender.
2. Blend the vegetables into a smooth soup. Add a little more stock or water if necessary. Taste and season
3. I shaved some carrots slivers very thinly to garnish the soup,I can imagine this soup to be very nice with a good piece of salmon, cod or monkfish.

So that’s going to wrap this up for this special food sig's fennel and carrot soup recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!