Recipe of Homemade Green pea soup

Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, green pea soup. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Dairy Free, Oil Free, and Vegan. I'm a soup-year-round kind of gal. If serving hot, return the soup to the pot and bring just to a simmer. Creamed green peas soup is also fantastic to make ahead of time for the week ahead when you need a quick yet nourishing lunch, dinner, or side to a meal.

Green pea soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Green pea soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have green pea soup using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Green pea soup:

1. Prepare 500 g frozen peas
2. Make ready 1 onion
3. Prepare 3 garlic cloves
4. Prepare Handful spinach leaves
5. Get 1 cup vegetable stock
6. Make ready 2 cubes butter
7. Get 1 tsp olive oil
8. Take 1/2 red bell pepper
9. Make ready 1/2 yellow bell pepper
10. Make ready 1/2 cup boiled beans (i ised four bean mix can)
11. Make ready 1 lemon
12. Get 1 tsp parsley
13. Get 2 tsp cream
14. Take to taste Sea salt
15. Make ready to taste Pepper
16. Take Chilli flakes for garnishing

This recipe for green pea soup (also called English pea soup) combines bright, sweet shelling peas with a bold veggie broth. Watch How to Make it Here. This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer.

Instructions to make Green pea soup:

1. Roast bell peppers and garlic in a heavy pan with olive oil
2. On a medium heat melt butter in a pot, add chopped onions and cook until tender. Add beans and cook for 5 mins. Turn off the flame
3. In a blender take roasted bell peppers, garlic, onions, beans, spinach and squeeze a lemon. Blend until smooth puree is formed and strain it back into the pot (Use some water if needed) and bring it to boil
4. Add salt, pepper, parsley boil for 10-15 mins
5. Garnish with cream and chilli flakes serve with a sourdough bread or enjoy on its own.

This bright soup is great in both warmer or colder months. Try it cold, as a gazpacho in the summer. Loving this variation of Green Pea and Ham soup which is super fast to make, no soaking needed. So lunch on the table in no time. Split peas: Green or yellow split peas and no need to soak.

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