Hey everyone, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, creamy cauliflower soup with saffron. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Creamy Cauliflower Soup with Saffron is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Creamy Cauliflower Soup with Saffron is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have creamy cauliflower soup with saffron using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Creamy Cauliflower Soup with Saffron:
- Prepare 1/2 cauliflower chopped
- Get 1/4 celeriac diced
- Prepare 400 ml Vegetable stock
- Make ready 1/2 red onion diced
- Take 1 tbsp olive oil
- Get Pinch saffron
- Prepare To taste Salt
Steps to make Creamy Cauliflower Soup with Saffron:
- Gently sauté the onions in olive oil for a few minutes.
- Add the veg and enough stock to cover the veg, simmer for 20-30 mins until the veg is tender.
- Allow to cool then blend and add the soup back to the pan. Stir in the saffron and stir gently over a low heat until warmed back up and the saffron has seeped into the soup.
- Taste here and add salt to taste before serving.
So that’s going to wrap this up with this special food creamy cauliflower soup with saffron recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
