Recipe of Jamie Oliver French Caramelised Onion Soup

Hey everyone, it is Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, french caramelised onion soup. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

French Caramelised Onion Soup is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. French Caramelised Onion Soup is something which I’ve loved my entire life.

To get started with this particular recipe, we must prepare a few ingredients. You can have french caramelised onion soup using 10 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make French Caramelised Onion Soup:

1. Take 50 grams butter
2. Make ready 4 white onions thinly sliced
3. Take 1 tsp garlic paste
4. Make ready 100 ml non alcoholic white wine (or alcoholic white wine)
5. Get 1 litre good quality beef stock
6. Get Small french baguette
7. Prepare 1 garlic clove to rub on croutons
8. Make ready 100 grams grated gruyere cheese
9. Make ready Salt and pepper
10. Prepare Chopped parsley

Instructions to make French Caramelised Onion Soup:

1. Melt the butter in a wide saucepan (this gives to onions space to caramelise beautifully) and gently fry the onions and garlic paste over a very low heat for as long as time allows….to get the best flavour out of this dish, never rush it and just be patient.
2. Add your white wine to loosen your caramelised onions, bring to the boil and add your beef stock. Simmer gently. Make your croutons by slicing the baguette into thick portions, toast the bread both sides and rub with a clove of slightly crushed garlic. Under the hot grill melt your cheese, I like mine just on the point of melting, but it’s down to your preference.
3. Taste your soup for seasoning, add salt & pepper to your liking. Ladle the soup into bowls, place your croutons on top and scatter with fresh chopped parsley.

So that is going to wrap it up for this special food french caramelised onion soup recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!