How to Make Award-winning Lentil and ginger soup #mycookbook

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, lentil and ginger soup #mycookbook. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Doesn't that sound like all of your dreams are coming true? This Vegan Carrot Ginger Soup is packed with protein thanks to the addition of red lentils! Due to the red lentils, you can expect this Vegan Carrot Ginger Soup to thicken considerably as it cools. You may want to add a little water to thin it out when re-heating.

Lentil and ginger soup #mycookbook is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Lentil and ginger soup #mycookbook is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook lentil and ginger soup #mycookbook using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Lentil and ginger soup #mycookbook:

1. Prepare 200 g orange lentils
2. Take 2-3 tablespoons olive oil
3. Take 1 onion, chopped
4. Get 1 carrot, peeled and chopped
5. Prepare 2 cloves garlic, peeled and chopped
6. Prepare 50 g fresh ginger, grated
7. Prepare 3 teaspoons ground cumin
8. Get Pinch each of turmeric and paprika
9. Prepare 1 tin chopped tomatoes
10. Prepare 1 litre water or stock. (I used chicken stock, but if you use vegetable stock the recipe is vegetarian/vegan)
11. Make ready Salt and pepper

This soup recipe is sure to heal what ails you. Lentils are a great soure of fiber and protein. Heat oil in a large saucepan over medium heat. This red lentil soup recipe is all about spices and flavors.

Instructions to make Lentil and ginger soup #mycookbook:

1. Heat the olive oil in a large pan, then gently fry the onion until starting to soften.
2. Add the carrot, garlic, ginger and spices, fry for a few minutes more.
3. Add the lentils, stock/water and tomatoes. Simmer gently until the lentils are soft (approx 15 - 20 minutes.)
4. Cook until the lentils are starting to get a little soft. The soup is ready and can be served just as it is
5. Or can be blended with a stick blender and be served as a smoother soup.

Heat oil in a large saucepan over medium heat. This red lentil soup recipe is all about spices and flavors. In this recipe, I use garlic, fresh ginger, turmeric and paprika which are all aromatic and very flavorful. Red lentils don't have much flavor on their own, but they have an amazing creamy texture once cooked that nicely complements the warm. This gingery Coconut Lentil Soup is a warm, feel-good winter soup that is as healthy as it is delicious.

So that’s going to wrap this up with this exceptional food lentil and ginger soup #mycookbook recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!