Steps to Prepare Super Quick Homemade Tomato Macroni Soup π β£
by Ralph Williamson
Tomato Macroni Soup π β£
Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, tomato macroni soup π β£. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Tomato Macroni Soup π β£ is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Tomato Macroni Soup π β£ is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few components. You can have tomato macroni soup π β£ using 5 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Tomato Macroni Soup π β£:
Make ready 4 Medium to Large fresh tomatoes
Prepare 1 tablespoon cornflour (mixed with 2 water)
Make ready 1 cup boiled macroni/pasta
Make ready Light boiled veggies of your choice (optional)
Take Black pepper & salt (as per taste)
Instructions to make Tomato Macroni Soup π β£:
First rinse the tomatoes really well and keep aside. Remove the stems if there are any
In a saucepan or pot take enough water (approx 5-6 cups). So that the tomatoes get immersed completely.
Add 1 teaspoon salt to the water and bring the water to a rolling boil.
Add the tomatoes and switch off the fire. Close the saucepan or pot with the lid.
Let the tomatoes be immersed in the hot water for 20-30 minutes.
Drain the water and let them become warm or cool down.
Once the tomatoes become warm or cool down, then peel them.
Then directly chop the tomatoes above the blender jar so that the juices drop directly inside the blender jar.
Blend the tomatoes to a smooth puree. Keep aside.
Make a smooth paste of the 1 teaspoon cornflour with 2 tablespoon water.
Now in a pan add the tomato puree. Stir and then add water, salt and pepper.
On a low to medium flame, let the soup come to a gentle boil.
Stir the corn flour paste. Stir well and simmer for 3 to 4 minutes till the tomato soup thickens on a low flame.
Now add boiled macroni/pasta into soup with boiled veggies and serve hot !!
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