Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, minestrone soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Minestrone Soup is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Minestrone Soup is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook minestrone soup using 18 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Minestrone Soup:
Take 2 Tbsp olive oil
Prepare 1 small onion chopped
Prepare 3 cloves garlic minced
Make ready 2 carrots peeled and diced
Make ready 1 medium potato peeled and diced
Take 1 medium zucchini diced
Take 1/2 cup fresh or frozen green pease
Get 1/4 cup frozen or fresh sweet corn
Get 1 cup white beans boiled and drained or use can
Make ready 2 (14 ounce) cans diced tomatoes or fresh tomatoes
Make ready 6 cups vegetable broth
Get 1 cup pasta
Get 1 tsp dried basil
Make ready 1/2 tsp dried oregano
Make ready 1/2 tsp dried thyme
Get to taste Salt and black pepper
Get 1/4 cup fresh coriander chopped
Make ready 1 bay leaf
Steps to make Minestrone Soup:
Heat olive oil in a large pot. Add onion, garlic, carrot, and Cook for about 5 minutes, or until lightly browned. Add in zucchini, potato, and diced tomatoes. Stir in vegetable broth, then add pease, sweet corn, pasta, basil, oregano, bay leaf, coriander and thyme. Simmer until vegetables and macaroni are tender, about 35 minutes.
Season soup with salt and pepper and serve warm with bread.
So that’s going to wrap it up for this exceptional food minestrone soup recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!