Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, seafood kimchi soup. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look fantastic. Seafood Kimchi Soup is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can have seafood kimchi soup using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Kimchi Soup:
- Get 200 g Squid
- Prepare 2 cups Kimchi
- Prepare 2 tbsp Chilli Paste
- Get Sugar and Salt for taste
- Make ready Water
- Get 2 Stalks Green Onions, chopped
- Take 2 Packages Soft Tofu
- Take 1 Cup Chicken Stock
Instructions to make Seafood Kimchi Soup:
- Combine the Kimchi, Squid, Chilli Paste, Sugar and Chicken Stock into the pot.
- Add water and boil for 30 minutes or so.
- Add the chopped tofu and boil for another 10 minutes. Add some salt for taste.
- Finally add the Green Onions into the pot and turn off the heat. Serve while its hot.
So that’s going to wrap this up with this special food seafood kimchi soup recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
