Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, pumpkin soup w/spinach ricotta tortellini. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Pumpkin Soup w/spinach ricotta tortellini is one of the most popular of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pumpkin Soup w/spinach ricotta tortellini is something which I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few ingredients. You can cook pumpkin soup w/spinach ricotta tortellini using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pumpkin Soup w/spinach ricotta tortellini:
- Make ready 200 gms fresh tortellini, cooked
- Make ready 250 gms pumpkin chopped
- Prepare 1 onion chopped
- Make ready 3 garlic cloves chopped
- Make ready 1/2 tsp dried basil
- Prepare 1/2 tsp red chilli powder
- Prepare 300 ml stock
- Take 1 tbsp olive oil
- Get to taste Salt and Pepper
Steps to make Pumpkin Soup w/spinach ricotta tortellini:
- In a hot pan add oil, garlic, saute for 1 minute, add onions, saute until translucent, add basil salt and pepper, chilli powder, pumpkin and stock, cover and let it cook for 8-10 minutes, until pumpkin is cooked.
- Turn heat off, let it cool, blend, add more liquid to get a soup consistency, reheat.
- Place tortellini's in a soup bowl, ladle soup, garnish with fresh basil and enjoy!
So that is going to wrap it up with this exceptional food pumpkin soup w/spinach ricotta tortellini recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
