23/01/2021 19:41

Step-by-Step Guide to Prepare Speedy Spiced Red Vegetable Soup ❤️

by Billy Webster

Spiced Red Vegetable Soup ❤️
Spiced Red Vegetable Soup ❤️

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spiced red vegetable soup ❤️. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spiced Red Vegetable Soup ❤️ is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Spiced Red Vegetable Soup ❤️ is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have spiced red vegetable soup ❤️ using 14 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Spiced Red Vegetable Soup ❤️:
  1. Make ready 1/2 Butternut Squash
  2. Make ready 3 Carrots
  3. Make ready 1 Sweet Potato
  4. Take 1 Onion
  5. Make ready 1 Red Bell Pepper
  6. Take 2 Chilli Peppers
  7. Get 1 Tin Coconut Milk
  8. Take 100 g Fresh Corriander
  9. Take 1 Vegetable Stock Cube
  10. Make ready 2 tsp Paprika
  11. Get 2 tsp Salt
  12. Take 1 Good Glug of Vegetable Oil
  13. Take 1 Piece Ginger (Size of your thumb)
  14. Take 2 Garlic Cloves
Steps to make Spiced Red Vegetable Soup ❤️:
  1. Peel and cube the red veg (butternut squash, carrots and sweet potato). Cut up the bell pepper into strips.
  2. Mince the onion, ginger, garlic and chilli. Heat up a large pan with the good glug of oil in the bottom. Add the diced veggies and soften.
  3. When the onion is soft add the paprika, fry for about 1 minute then add the cubed veggies.
  4. Add some water, so it almost (but not quite) covers all of the veggies. Crumble in the stock cube and add the salt. Bring up to the boil. Once it boils bring down to a simmer.
  5. Mince half of the coriander and add to the pan. Add the coconut milk, taste here to see if you need anymore salt.
  6. Let the pan simmer (with the lid on) for 20 minutes. Before taking off the heat mince the remaining coriander and let it cook for a minute more. Take off the heat and leave to cool for 5 mins.
  7. Blend the soup to a smooth consistency and enjoy!!

So that is going to wrap this up with this exceptional food spiced red vegetable soup ❤️ recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!


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