Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, 🥒🥔🍝leek and potato soup🍝🥔🥒. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
🥒🥔🍝Leek and potato soup🍝🥔🥒 is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. 🥒🥔🍝Leek and potato soup🍝🥔🥒 is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook 🥒🥔🍝leek and potato soup🍝🥔🥒 using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Make ready 450 g leeks, sliced 450 g potatoes, peeled and diced
- Take 1 litre vegetable or chicken stock(1 & 1/2 cubes)
- Take 200 ml milk 1 medium onion, chopped
- Make ready 1 garlic clove, crushed 2 tbsp butter or oil
- Take Salt to taste & (already salt in a cubes) Black Pepper to taste
- Prepare Big pinch of thyme Garnish with parsley (optional)
Instructions to make 🥒🥔🍝Leek and potato soup🍝🥔🥒:
- Melt the butter in a large pan. Add the leeks, onion, potatoes and garlic. Stir well then cover and cook over a low heat for 10 minutes. - Pour in the stock and the milk. Season with salt, pepper and herbs (if desired). Simmer gently for 15 minutes then allow to cool slightly.
- Process the soup using a processor or hand blender. Bring back to the boil and serve. - Garnish with some chopped parsely to serve. - - #Tip: - - This soup freezes well up to one week.
So that’s going to wrap it up for this exceptional food 🥒🥔🍝leek and potato soup🍝🥔🥒 recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
