Steps to Make Gordon Ramsay Celery & Potato Soup:

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, celery & potato soup:. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

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Celery & Potato Soup: is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are nice and they look fantastic. Celery & Potato Soup: is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have celery & potato soup: using 7 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Celery & Potato Soup::

1. Take 2 Tbsp olive oil
2. Take 300 g celery, sliced, with tough strings removed
3. Take 1 garlic clove, peeled
4. Make ready 200 g potatoes, peeled and cut into chunks
5. Get 500 ml vegetable stock
6. Make ready 100 ml milk
7. Prepare to taste Black pepper

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Instructions to make Celery & Potato Soup::

1. Heat the oil in a large saucepan over a medium heat, tip in the celery, garlic and potatoes and coat in the oil. Add a splash of water and a big pinch of salt and cook, stirring regularly for 15 mins, adding a little more water if the veg begins to stick.
2. Pour in the vegetable stock and bring to the boil, then turn the heat down and simmer for 20 mins further, until the potatoes are falling apart and the celery is soft. Use a stick blender to purée the soup, then pour in the milk and blitz again. Season to taste. Serve with your favourite bread.

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