Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, wood ear mushroom soup. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Wood ear mushroom soup is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. Wood ear mushroom soup is something which I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can have wood ear mushroom soup using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Wood ear mushroom soup:
- Prepare 500 ml water
- Get 1/2 soft tofu
- Get 4 big wood ear mushrooms
- Prepare 2 teaspoon chicken soup powder
- Make ready 1 tablespoon soy sauce
- Get 1-2 teaspoon coarsely ground pepper
- Take 1-2 teaspoon starch
- Take 1 egg
Steps to make Wood ear mushroom soup:
- Mushroom farm : wood ear mushroom in September
- This is wood ear mushroom: Kikurage in Japanese
- Put chicken soup powder and soy sauce in 500ml boiling water. Cut tofu and mushroom.
- Cook tofu and mushroom. When boil again, put starch water and make thickened.
- Pour egg and add ground pepper.
- Enjoy❣️Putting white vinegar is more tasty💕
So that is going to wrap it up with this special food wood ear mushroom soup recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
