Step-by-Step Guide to Prepare Favorite Sig's Beetroot Hot Cooler Shot Soup

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sig's beetroot hot cooler shot soup. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sig's Beetroot Hot Cooler Shot Soup is one of the most well liked of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Sig's Beetroot Hot Cooler Shot Soup is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook sig's beetroot hot cooler shot soup using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sig's Beetroot Hot Cooler Shot Soup:

1. Make ready 200 gr peeled cooked beetroot in natural juice (not vinegar)
2. Get 6 whole fresh chives or small spring onions
3. Get 175 gr low fat dairy, soy or vegan yoghurt, must be well chilled
4. Get 1 flat teaspoon creamed horseradish or to taste
5. Make ready Dash Tabasco sauce to taste
6. Prepare 6 ice cubes
7. Take Dash gin or vodka optional and to taste

Steps to make Sig's Beetroot Hot Cooler Shot Soup:

1. Cook the beetroot, make sure that you end up with the correct weight and keep about 1 large mug of juice at least, or buy cooked peeled beetroot and beetroot juice. Put the beet into blender with the juices. Save two of the chives or spring onions for garnishing, blend the rest together with the beetroot.
2. Add yoghurt (you can use quark, cream cheese or creme fraiche also) add horseradish, a few drops of Tabasco sauce and the ice cubes.
3. Blend well until the ice is crushed and smooth. Put the mixture into 2 glasses. Chop the 2 chives finely, garnish the smoothie. Serve with a spoon. Eat like a beetroor gazpacho.

So that is going to wrap this up for this special food sig's beetroot hot cooler shot soup recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!