Recipe of Quick Use-up Celery & Tomato Soup

Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, use-up celery & tomato soup. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Use-up Celery & Tomato Soup is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Use-up Celery & Tomato Soup is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook use-up celery & tomato soup using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Use-up Celery & Tomato Soup:

1. Get 1 tbsp vegetable oil
2. Prepare 2 onions, chopped
3. Get 3 cloves garlic, chopped
4. Get 8 sticks celery, chopped
5. Get 350 g tomatoes, chopped
6. Get 1 x 400 g tin chopped tomatoes
7. Get 250 g new potatoes, diced
8. Make ready 1 litre vegetable stock (I used Marigold powder)
9. Make ready 1 tsp smoked paprika
10. Prepare 1 tsp dried thyme
11. Prepare 1 tbsp dried oregano
12. Take 1/2 tsp hot chili flakes
13. Take 2 bay leaves
14. Take Salt
15. Get Ground black pepper
16. Make ready 1/2 tsp brown sugar
17. Prepare Crème fraîche (optional)
18. Prepare Chopped parsley (optional)

Instructions to make Use-up Celery & Tomato Soup:

1. Bring the oil to a medium-hot heat in a stock pot or large saucepan. Fry the onions for 5 minutes, only stirring to avoid sticking.
2. Add the garlic, stir and fry for a further 2 minutes, or until the onions have softened.
3. Stir in the celery and fry for a further 3 minutes, stirring occasionally. Stir in the tomatoes and potatoes. Add the stock, then herbs, spices and bay leaves and stir gently but thoroughly.
4. Bring to the boil, stirring occasionally. Reduce to a rolling simmer, cover and cook for 20-25 minutes, until all the vegetables are softened. Remove and discard the bay leaves. Season and add or omit the sugar to taste.
5. Whizz to your preferred consistency (or leave as is - I did). Serve piping hot with granary bread or crusty roll. Add a swirl of crème fraîche or garnish with parsley if wished.

So that’s going to wrap it up with this exceptional food use-up celery & tomato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!