Recipe of Ultimate Kimchi soup / a way to consume your old sour kimchi

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a special dish, kimchi soup / a way to consume your old sour kimchi. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Kimchi soup / a way to consume your old sour kimchi is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Kimchi soup / a way to consume your old sour kimchi is something that I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can have kimchi soup / a way to consume your old sour kimchi using 6 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Kimchi soup / a way to consume your old sour kimchi:

1. Get As much as you want Old sour kimchi
2. Take Any vegetable (this time, I added a half bunch of Japanese mustard spinach and 10cm of leek)
3. Get 1 pack(8g) Korean soup stock “Dashida” (or Chicken soup stock if you don’t have it)
4. Get 500 ml Water
5. Make ready 1 table spoon Sesame oil
6. Take 1 Boiled egg(optional)

Instructions to make Kimchi soup / a way to consume your old sour kimchi:

1. Cut kimchi in pieces. Place a table spoon of sesame oil and stir fry for a while. (By stir frying kimchi, it will become less sour)
2. Cut leek in round slices and stir fry together with kimchi.
3. Cut a mustard in small pieces and stir fry together.
4. Add 500ml of water and soup stock. Let it simmer for 5 minutes.
5. Serve hot! Having an boiled egg is also my favorite way to enjoy this soup.

So that’s going to wrap this up with this special food kimchi soup / a way to consume your old sour kimchi recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!