How to Prepare Homemade Creamy Cauliflower Soup

Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, creamy cauliflower soup. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Cauliflower Soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Creamy Cauliflower Soup is something that I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can have creamy cauliflower soup using 7 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Creamy Cauliflower Soup:

1. Take 1 large cauliflower
2. Get 3 tbsp olive oil
3. Get 1 medium onion
4. Make ready 2 cloves garlic
5. Take 4 cups vegetable broth
6. Make ready 2 tbsp unsalted butter
7. Get 2 tbsp chopped dill

Steps to make Creamy Cauliflower Soup:

1. Preheat the oven to 215C/425F. Line a large baking sheet with parchment paper. Cut the cauliflower into florets and toss with 2 tablespoons of olive oil and a pinch of salt. Spread evenly on the baking sheet. Bake for 25 to 35 minutes, tossing halfway. The cauliflower should be tender and caramelized on the edges.
2. In a large soup pot, warm the remaining 1 tablespoon olive oil over medium heat until shimmering. Add the onion and a pinch of salt. Cook, stirring occasionally, until the onion is softened (5-7 minutes).
3. Add the garlic and cook, stirring constantly, until fragrant, about 30 seconds, then add the broth.
4. Reserve a few of the roasted cauliflower florets for garnish. Transfer the remaining cauliflower to the soup pot. Bring the mixture to a simmer over medium-high heat, then reduce the heat as necessary to maintain a gentle simmer. Cook, stirring occasionally, for 15-20 minutes.
5. Remove the pot from the heat and let it cool for a few minutes. Then, carefully transfer the hot soup to a blender. Work in batches if necessary.
6. Add the butter and an additional pinch of salt, to taste. Blend until smooth.
7. Top individual bowls of soup with roasted cauliflower florets and a sprinkle of chopped dill.

So that’s going to wrap this up with this exceptional food creamy cauliflower soup recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!