How to Make Perfect Seaweed, Egg & Tofu Miso soup

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, seaweed, egg & tofu miso soup. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Seaweed, Egg & Tofu Miso soup is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Seaweed, Egg & Tofu Miso soup is something which I’ve loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook seaweed, egg & tofu miso soup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Seaweed, Egg & Tofu Miso soup:

1. Get Silky Tofu half box
2. Get 1 Spring onion
3. Take 1 Egg
4. Make ready 500 ml Water
5. Prepare 1.5 Tablespoons Dried seaweed
6. Get 1 Tablespoon Miso
7. Make ready 0.5 teaspoon Katsuo dashi powder
8. Make ready 1.5 Tablespoons Bonito flakes

Instructions to make Seaweed, Egg & Tofu Miso soup:

1. Add Bonito flakes into a pot of boiling water and cook for 10 minutes. Remove the bonito flakes.
2. Add in miso and Katsuo dashi powder.
3. Add in tofu and dried seaweed.
4. Bring the soup to boiled and then add in some spring onion.
5. Turn off the heat and then add in the beaten egg. Leave it for one minute. Enjoy.

So that is going to wrap this up with this exceptional food seaweed, egg & tofu miso soup recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!