How to Make Award-winning Houtou Udon Noodle with Pumpkin Miso soup

Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, houtou udon noodle with pumpkin miso soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Houtou Udon Noodle with Pumpkin Miso soup is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions every day. Houtou Udon Noodle with Pumpkin Miso soup is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few components. You can have houtou udon noodle with pumpkin miso soup using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Prepare 130 g flour
2. Get 60 ml water
3. Take 1/4 teaspoon salt
4. Prepare Houtou miso soup
5. Take Pumpkin
6. Get carrot, radish, daikon radish, spring onion
7. Prepare Shiitake mushroom, Aburaage, any vegetables you like
8. Get 5 cm dried kelp
9. Prepare 50 g chicken
10. Get 1-2 tablespoon miso
11. Prepare To taste soy sauce
12. Get 600 ml water

Instructions to make Houtou Udon Noodle with Pumpkin Miso soup:

1. Mix flour, salt and water. Make hard dough. And press the dough with hand, not knead, just push the dough. When the dough gets smooth, wrap with film.
2. Our district Houtou noodles are sold at the supermarket.
3. Spread noodle dough and cut 1cm wide.
4. Sprinkle flour.
5. Put water and dried kelp.
6. Put chicken and simmer.
7. Cut vegetables (any vegetables ok) cook in soup until softened. Put noodles and season with miso to taste.
8. Simmer for 5 minutes Garnish with green onion. Enjoy 🎃

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