Hey everyone, it’s me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, seafood kimchi soup. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Seafood Kimchi Soup is one of the most favored of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look fantastic. Seafood Kimchi Soup is something which I have loved my entire life.
To begin with this recipe, we must prepare a few ingredients. You can cook seafood kimchi soup using 16 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Seafood Kimchi Soup:
- Get 2 cup kimchi
- Get 2 cup seafood stock or any stock
- Make ready 3 clove dice garlic
- Take 2 tbsp vegetable oil or sesame oil
- Get SEAFOOD OPTION
- Make ready 3 cup mix baby scallop ,clams, mussel, squid and shrimp
- Prepare GARNISH OPTION
- Make ready 1 cup spring onion or scallion
- Make ready 4 small bird eye chilli or red chili pepper
- Make ready 2 clove dice garlic
- Prepare SPICY PASTE OPTION 01
- Make ready 2 tbsp korean red pepper paste with 1 tsp of korean red chili pepper
- Take SPICY PASTE OPTION 2
- Take 1 tbsp peri peri chili sauce
- Get 1/2 tsp fine chili pepper
- Make ready 1 cube of chinese red fermented bean curd
Instructions to make Seafood Kimchi Soup:
- With oil Saute garlic with kimchi for 2 minute then add mix seafood
- Add stock and bringbit to a boil with lid cover
- Add spicy paste and mix well and let it simmer for another 5 minute
- Off heat and top with garnish and serve immediately
So that’s going to wrap it up with this exceptional food seafood kimchi soup recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
