Recipe of Favorite Enoki, Tofu & Egg Soup

Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, enoki, tofu & egg soup. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Unas deliciosas setas "Enoki" con Tofu, aunque podéis usar vuestras setas favoritas. PagesPublic figureVideo creatorKwan HomsaiVideosSetas Enoki con Tofu - Enoki Mushroom with Tofu. A flavorsome vegetable and tofu dish. Kimchi is cooked with bamboo shoots, baby corn, enoki mushrooms, and tofu in a bonito-flavored soup stock.

Enoki, Tofu & Egg Soup is one of the most favored of recent trending foods on earth. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Enoki, Tofu & Egg Soup is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook enoki, tofu & egg soup using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Enoki, Tofu & Egg Soup:

1. Take 1000 ml Chicken Stock OR Stock of your choice
2. Take 2 tablespoons Oyster Sauce
3. Take 1/2-1 teaspoon Sesame Oil *optional for flavour
4. Prepare Salt & White Pepper
5. Make ready 200 g Enoki Mushrooms
6. Prepare 300 g Silken Tofu *cut into small pieces
7. Get 2 tablespoons Potato Starch OR Corn Starch *mixed with 2-3 tablespoons Water
8. Make ready 2 Eggs *whisked
9. Take 1 Spring Onion *finely chopped

Cut Tofu and Enoki into small pieces. Bring Dashi Stock to the boil in a large saucepan. Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments.

Instructions to make Enoki, Tofu & Egg Soup:

1. Cut off the brown bottom of Enoki Mushrooms and clean them. Cut into 3 to 4cm in length.
2. Heat Chicken Stock and Enoki in a pot, and bring to the boil. Season with Oyster Sauce, Sesame Oil (*optional) and Salt & White Pepper to suit your taste.
3. Add Silken Tofu and bring back to the boil. Add Potato Starch mixture and stir. When soup is thickened, gradually add Egg, and stir until Egg is softly cooked. Finally add Spring Onion.
4. *Note: A small amount of grated Ginger is a good addition. You can use Soy Sauce instead of Oyster Sauce.

Serve the tofu, enoki, and spinach into individual serving bowls. Serve with green onion, ponzu, sesame seeds as condiments. Enoki (Flammulina velutipes), also known as velvet shank, is a species of edible mushroom in the family Physalacriaceae. It is well-known for its role in Japanese cuisine. Enoki mushroom and tofu are simply the best yet healthy.

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