How to Make Speedy French Onion Gratin Soup - using a cocotte

Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, french onion gratin soup - using a cocotte. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

French Onion Gratin Soup - using a cocotte is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions daily. French Onion Gratin Soup - using a cocotte is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have french onion gratin soup - using a cocotte using 9 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make French Onion Gratin Soup - using a cocotte:

1. Take 3 onions
2. Get 70 g butter
3. Prepare 1/4 white wine
4. Prepare 1 cube stock
5. Get 1.25 l water
6. Prepare salt & pepper
7. Prepare Gratin
8. Get bread pices
9. Make ready Gryere cheese

Steps to make French Onion Gratin Soup - using a cocotte:

1. Slice onions thin, and against fiber - (see tip)
2. Heat the cocotte, pour butter
3. Put all sliced onions, stir to be mixed with butter
4. Preheat the oven 200c and put the cocotte for 60 min, without lid, roughly. Stir a few times not to be burnt, and turn the onion into golden brown
5. Take out the cocotte and pour the white wine, simmer till it dries 1. I use a cube stock like this
6. Pour the water with stock. Take out the scum carefullly. Roughly 30 min in low heat.
7. Toast pieces of bread, shred Gryere chese, and preheat the oven 220c.
8. Put into the oven again for 10 min, without the lid. Serve it on the table directly. Careful, it's HOT!

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